Marinate, Broiled or Grilled Rainbow Trout (Idaho Trout Company)

4 5- to 9-ounces Idaho Trout Company boneless rainbow trout fillets
4-6 ounces Italian salad dressing
1-2 tablespoon olive oil
Suggested garnishes, letuse, parsley, lemon wedges, toasted almond

1. Marinate trout fillets in salad dressing for at least 30 minutes. (You also marinate them for up to 24 hours in the refrigerator, cutting final preparation time to 10-12 minutes).

2. Brush a broiler pan with olive oil or line a charcoal or gas grill with aluminum foil.

3. Broil or grill trout on medium-high heat, skin side down, about 4 inches from the heat for 4-6 minutes (for 5- to 6- ounces fillets) or 5-7 minutes (for 7- to 9- ounces fillets), or until the fish flakes easily with a fork.

4. Garnish as desired and serve. Makes 4 servings.

Ref: COSTCO