Lemon Raspberry Cheesecake (JON DONAIR DESSEERTS)

½ - ¾ cup seedless raspberry preserves, warmed, or aspberry sauce
1 Jon Donair Baked New York Cheesecake, thawed (16 slices)
1 cup prepared lemon curd
16 tablespoons sweetened whipped cream or nondairy whipped topping
16 fresh raspberries
16 small mint leaves

Procedure:

1. Drizzle each dessert plate with 1-2 teaspoons of raspberry preserves in a pretty zigzag pattern.

2. Carefully place a slice of cheesecake on each raspberry-sauced plate.

3. Spread 1 tablespoon lemon curd over each slice of cheesecake.

4. Spoon 1 tablespoon whipped cream on the edge of each slice.

5. Decorate whipped cream with a fresh raspberry and a mint leaf. Serve immediately. Makes 16 servings.

Ref: COSTCO