4 bagels
2 ounces cream chseese (natural or with chives)
12 slices Kirkland Signature Smoked Salmon
1 jay capers
1 red onion, thinly sliced
Chopped fresh dill
Procedure:
1. Slice bagels in half horizontally and spread with cream cheese.
2. Place 3 slices of smoked salmon on the bottom half of each bagel.
3. Top with capers and red onion rings.
4. Garnish with dill and cover with top halves of the bagels. makes 4 servings
ref: COSTCO
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