Golden Banana Rolls

Ingredients:

6 pcs. "saba" banana

1 can (234 g) Del Monte Pineapple Chunks

1 cup brown sugar

4 Tbsp. margarine

2 pandan leaves

1 cup water

12 pcs lumpia wrapper, cut in half

1/2 cup oil

Procedure:

Peel and slice bananas into four, lengthwise. Wrap bananas in lumpia wrapper and fry until golden brown. Set aside. Boil sugar, water and pandan leaves for 20 minutes or until thick. Add Del Monte Pineapple Chunks. Simmer until mixture thickens. Add margarine. Stir to melt. Pour on fried bananas. Serve immediately.

ref: delmontekitchenomics