Shrimp Rolls

Ingredients:

400 g. shrimps, shelled
1/4 cup chopped carrots
1 can (234 gDel Monte Crushed Pineapple, well-drained

3 Tbsp spring onions, chopped

Salt, pepper, not sauce and soy sauced

11 pcs lumpia wrappers (cut into 4 parts)

Marinade:

1/2 cup Del Monte Crushed Pineapple syrup

Salt and pepper

Procedure:

Cut off shrimp meat from the tail, leaving tail intact. Marinate shrimp for at least an hour. Chop up. Combine with the rest of the ingredients. Mix thorougly. Wrap each 2 tablespoons end of each roll. Deep-fry until golden brown. Serve hot with Del Monte Banana Katchup or Tomato Catsup. Make 8 servings.

ref: delmontekitchenomics