Classic Tuna Noodle Casserole (Campbell's)

1 can 10 1/4 ounces) Campbell's Cream of Mushroom Soup
1/2 cup milk
1 cup cooked peas
2 cans (6 ounces each) tuna, rinsed and drained
2 cups hot cooked medium egg noodles
2 tablespoon dry bread crumbs
1 tablespoon butter or margarine, melted

1. Preheat oven to 400 F.

2. Place soup, milk, peas, tuna and noodles in a 1 1/2-quart casserole and stir to combine.

3. Bake for 20 minutes, or until hot. Stir.

4. Mix bread crumbs with butter and sprinkle on top. Bake for 5 more minutes. Makes 4 servings.

ref: COSTCO