Famous Fudge (NESTLE TOLL HOUSE)

1 ½ cups granulated sugar
2/3 cup (5-ounce can) Nestle Carnation Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups (9 ounce) Nestle Toll House Semi-Sweet Chocolate Morsels
½ cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

1. Line an 8-inch square baking pan with foil.

2. Combine sugar, evaporated milk, butter and salt in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute, or until marshmallows are melted.

4. Pour into prepared baking pan. Refrigerate for 2 hours, or until firm.

5. Lift fudge from the pan and remove foil. Cut into pieces. Make 49 servings.

Ref: COSTCO