1 cup sugar
½ cup light corn syrup
1 ½ cups Kirkland Signature roasted and salted cashew (halves)
1 teaspoon butter
1 teaspoon baking soda
1 teaspoon banilla extract
1. Combine sugar and corn syrup in a microwave-safe bowl. Microwave, uncovered, for 4 minutes on high; stir, then heat for 3 minutes longer.
½ cup light corn syrup
1 ½ cups Kirkland Signature roasted and salted cashew (halves)
1 teaspoon butter
1 teaspoon baking soda
1 teaspoon banilla extract
1. Combine sugar and corn syrup in a microwave-safe bowl. Microwave, uncovered, for 4 minutes on high; stir, then heat for 3 minutes longer.
2. Stir in cashews and butter. Microwave for 30-60 seconds on high, or until the mixture turns light amber (mixture will be very hot).
3. Quickly stir in baking soda and vanilla until light and foamy.
4. Immediately pour onto a greased baking sheet and spread with a metal spatula.
5. Refrigerate for 20 minutes, or until set.
6. Break into small pieces. Store in an airtight container. Makes 16 servings.
ref: COSTCO
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