Ingredients:
1 k tahong steamed-open and sjucked
1 1/2 Tbsp crushed garlic
4 Tbsp Del Monte Chili Catsup
2 pcs crushed siling labuyo
4 Tbsp margarine
Salt and pepper
Procedure:
Melt margarine in an. Saute garlic. Add Del Monte Chil Catsup and siling labuyo. Season. Stir in tahong. Sprinkle with grated cheese, if desired. Serve hot.
ref: delmontekitchenomics
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