Maja Ube

1 cup ube (boiled and mashed)
2 cups cornstarch
2 cups coconut milk (kakang gata/first squeeze)
4 cups coconut milk (2nd and 3rd squeeze)
2 cups white sugar.

1. Boil the 4 coconut milk, mix the Ube and then cook it in a lightr fire for 15 minutes.

2. Mix the sugar, kakang gata and cornstarch, and mix the boiling ube.

3. Continue mixing until it thinckens and the then place it in a deep container or llanera.

ref: flavorings