Cream 1/3 cup shortening, 1 cup brown sugar, and 1 teaspoon vanilla: add 1 egg and beat well. Sift together 1 cup sifted all-purpose flour, ¼ teaspoon soda, and ¼ teaspoon salt; add to creamed mixture; mix well. Stir in ½ in ½ cup semisweet chocolate pieces and ½ cup chopped California walnuts. Spread in greased 11 x 7 x 1 ½ -inch baking pan. Bake at 350 F for 20 to 25 minutes. Cut in diamond shapes or bars while warm. Make about 2 dozens.
ref: betterhomesand gardens
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