Ingredients:
Italian beef salad
1 lb. ground beef
1 package Hamburger Helper mix for LASAGNA
3-3/4 cups hot water
1/8 teaspoon pepper
2 small zucchini, sliced (about 2 cups)
1 cup garbanzo beans, drained
1 medium tomato, chopped
1 medium onion, chopped (about ½ cup)
Lettuce leaves
Grated Parmesan cheese
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in Macaroni. Sauce Mix, water and pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer; cool 5 minutes. Mix zucchini, garbanzo beans, tomato, onion and dressing in large bowl; toss with ground beef mixture. Serve immediately or, if desired, covered and refrigerate until chilled, at least 4 hours. Serve on lettuce leaves with cheese.
Italian beef salad
1 lb. ground beef
1 package Hamburger Helper mix for LASAGNA
3-3/4 cups hot water
1/8 teaspoon pepper
2 small zucchini, sliced (about 2 cups)
1 cup garbanzo beans, drained
1 medium tomato, chopped
1 medium onion, chopped (about ½ cup)
Lettuce leaves
Grated Parmesan cheese
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in Macaroni. Sauce Mix, water and pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer; cool 5 minutes. Mix zucchini, garbanzo beans, tomato, onion and dressing in large bowl; toss with ground beef mixture. Serve immediately or, if desired, covered and refrigerate until chilled, at least 4 hours. Serve on lettuce leaves with cheese.
ref: casseroles&onedishmeals
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