Lemon-Herb Chicken

Ingredient:

Lemon-Herb Marinade (down)
3-to 3 ½ - pound cut-up broiler-fryer chicken

Prepare Lemon-Herb Marinade. Place chicken in a rectangular microwavable dish, Pour marinade over chicken; turn to coat with marinade. Cover and refrigerate 2 to 3 hours, turning chicken occasionally.
Arrange chicken, thickest parts to outside edges, in dish. Cover with plastic wrap, folding back one corner to vent. Microwave on high 10 to 12 minutes, rotating dish ½ turn after 5 minutes, until edges of chicken begin to cook. Remove chicken from marinade; reserve marinade.
Cover and grill chicken, bone sides down, 4 to 6 inches from medium coals 15 to 20 minutes, brushing with marinade and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

Lemon-Herb Marinade

1/3 cup olive or vegetable oil
¼ cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or ½ teaspoon dried thyme leaves
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 cloves garlic, crushed

Mix all ingredients.

ref: bettycrocker