Plum and Peach Salad

1 ½ cups sliced plums
1 ½ cups sliced peaches
3 tablespoons finely chopped walnuts, toasted if desired
¼ cup raspberry spreadable fruit
2 tablespoons red wine vinegar or vinegar
2 teaspoons walnut or vegetable oil

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients, drizzle over fruit.