Thai Fried Rice

INGREDIENTS:

2 ½ cups leftover boiled rice
½ cup malagkit rice
1 can (227 g) DEL MONTE Tomato Sauce
¼ DEL MONTE Chili Catsup
½ cup diced green onions
½ cup cooked green peas
2 pcs pork chops cut into strips
125 g shelled shrimp
1 steamed crab, flaked
1 egg
1 onion, cut into rings
½ cup water
2 Tbsp, margarine or oil
Salt, patis and pepper

HERE'S HOW:

Saute onion and pork. Add salt and water. Simmer for 10 minutes. Add shrimps, crab meat, tomato sauce, chili catsup, green peas and seasonings. Simmer for 5 minutes. Add the leftover rice and green onions. Blend thoroughly. Serve hot.

ref: delmontekitchenomics