Meat Spaghetti.........Italian Style

I have always been a fan of over-the-top dishes. The more audacious the better. A few years ago, I came up with the "Italian Meat Bowl". It's an Italian meat loaf shaped like a bowl, covered in spaghetti and sauce, then topped with grated Parmesan. I've also tried using less pasta, topping it with mozzarella, and baking it for a few minutes to melt the cheese. That version had the best presentation, but dried out the pasta and had too much meat. This version, with a heaping pile of spaghetti, has the best ratio of meat to pasta. Behold, the Italian Meat Bowl...