After attending Sunday mass, all people were looking for something to eat. Some were looking for heavy lunch, some were looking for light lunch, some were looking for sandwiches, others were looking for soup or noodles. I was passing by in a small cafeteria and look what I found. We called that Lugaw (Congee). It’s delicious and perfect with tokwa (bean curd). As a sauce of that are vinegar, garlic and a little hot chili. Good for one dish meal. Try it!
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