Ingredients
1 1/2 pounds sweet potatoes, peeled
3 tablespoons butter
3 tablespoons maple syrup
Preparation
1. Preheat the oven 500°F.
2. Cut the peeled sweet potatoes into wedges, as uniform as you can make them.
3. Melt the butter. Coat the wedges in the liquid butter.
4. Place the wedges in a small baking pan and set in the oven. Cook for 15 minutes. Pour the maple syrup on top and cook for another 15 minutes.
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