Gut-and-Heart-Warming Soups – 2

Not forgetting the kids who come home hungry and tired from school, Nestle has included some homecoming favorites to go with milk or juice; light nourishments to tie kids over until the next meal; or to snack on when they need to study beyond their usual bedtime. Pack these cookies to bring to school or office. A delightful way to remind loved ones of home (and you) amidst the flurry of work and a busy schedule.

HOT AND SOUR PRAWN SOUP

A Thai and Vietnamese version of our sinigang, enhanced with the unique flavors of tanglad and ginger.
1 Maggie Chicken broth cube, dissolved in
8 Cup water
1 Thumb-size ginger, crushed
2 Pieces tanglad leaves, tied in a knot
2 Pieces finger chili, sliced thinly diagonally
½ Cup taingang daga (or black woodear fungus). Soaked in water then drained
1 ½ Cup cube tofu
½ Cup thinly slice cucumber
¼ Kilo medium prawns, peeled, deveined, tails intact Mustasa leaves
1 20-g pack Maggi Sinigang sa Sampalok Mix
Patis to taste
Wansoy leaves to garnish

In a large pot, boil broth. Add ginger, tanglad leaves, and chili. Simmer about 15 minutes then remove ginger and tanglad orange. Add the Maggi sinigang powder and let boil. Remove from heat. Season to taste with patis if desired. Top with wansoy leaves.