Caldereta Kitchonomica

You will need:
300 mg. beef round, cut into chunks
¼ cup beef liver spread
1 laurel leaf
1 medium potato (100 g), cut into chunks
1 red and 1 green bell peppers, cut into cubes
½ cup cooked green peas
1 medium onion, sliced
2 pcs. “siling labuyo” (optional)
1 can (227 g) Del Monte Mechado-Caldereta Sauce

Procedure:
1. Simmer beef chucks in 1-1/2 cups water until tender. Add beef liver spread and all vegetables. Cook until vegetables are half-tender.
2. Pour in Del Monte Mechado-Caldereta Sauce. Continue simmering until cooked.

Makes 6 servings.
Save 27%
Del Monte Mechado-Caldereta Sauce saves on beef; no need to marinate or sauté.

Source: Del Monte Kitchenomics

Photo courtesy: whats4eats