Pancit Ilokos

Ingredients:
¼ cup oil
3 garlic cloves (crushed)
2 onion (sliced)
½ cup shrimp (chopped)
½ cup chicken (sliced)
2 cups atsuete (soak in ¼ cup water—use the soup)
½ cup cabbage (thinly slice like toothpick)
½ cup baguio beans
¼ cup carrots (thinly slice like toothpick)
½ liter soup of nilaga (1/2 liter water + 1 chicken broth)
¼ kilo sotanghon
¼ kilo thick miki
Salt and Spices (to taste)

Procedure:
1. Sauté garlic, onion, shrimp, chicken and vegetables.
2. Put ¼ liter of soup and then boil.
3. When boiled remove the vegetables in the soup and set aside.
4. Put the remaining soup and mix the sotanghon and miki. Mix it while cooking.
5. Return the vegetables in the pan and mix all the ingredients before putting out the fire.
Photo courtesy: the-protagonist