Chicken-Pork Embutido

Ingredients:
1 tablespoon vetsin
2 teaspoon salt
1 tablespoon sugar
3 egggs
2 tablespoon pickle relish
2 eggs round slice
3 tablespoon bread crumbs
1 ½ cup meat of chicken, grinded
2 tablespoon cheese, grated
1 teaspoon ground pepper
1 teaspoon cinnamon powder
1 carrots, strip sliced then boil a little
½ kilo grounded pork (pure meat and no fat)

Procedure:
Heat oven with 300°F. Mix all the ingredients except the carrots. Place that in an aluminum foil. Put the carrots on top. Roll over in the foil and place it in the oven and let it heat. After 30 minutes, remove that in the foil. Return again it in the oven for 15 minutes more or until brown. Let it cool before carefully slicing with a ¼ size wide.

Photo courtesy: static.flickr