Ingredients:
¼ cup soy sauce
5 cloves garlic
2 tablespoon white vinegar
2 tablespoon brown sugar
¼ cup tomato catsup
½ kilo pork, sliced bite size
¼ cup soy sauce
5 cloves garlic
2 tablespoon white vinegar
2 tablespoon brown sugar
¼ cup tomato catsup
½ kilo pork, sliced bite size
Procedure:
Let the pork soaked in soy sauce, garlic, vinegar and sugar. Let is stay there overnight. Heat the grill. Put the pork in a barbecue stick. Grill the pork. Wipe it with the remaining sauce with the catsup. Serve it while it is still hot. The barbecue can be eaten together with or without rice. The molasses can also be use instead of a sugar so that it will have a different taste.
Photo courtesy: pampanguenacafe
Let the pork soaked in soy sauce, garlic, vinegar and sugar. Let is stay there overnight. Heat the grill. Put the pork in a barbecue stick. Grill the pork. Wipe it with the remaining sauce with the catsup. Serve it while it is still hot. The barbecue can be eaten together with or without rice. The molasses can also be use instead of a sugar so that it will have a different taste.
Photo courtesy: pampanguenacafe
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