Mandarin Tuna Salad

1 package Tuna Helper mix for Tuna Salad
1 can (11 oz) mandarin oranges segments, drained
1 can (8 oz) sliced water chestnuts, drained
¼ cup slivered almonds, toasted

Prepare tuna salad as directed on package except—stir orange segments, water chestnuts and almonds into tuna mixture. Makes 5 servings.

NOTE: To toast almonds, heat over to 350°. Bake on undergreased cookie sheet, stirring occasionally, until golden brown, about 10 minutes.

Reference: Casseroles and One Dish Meal