Morcon

YOU WILL NEED:
1 kilo beef round or rump, slice tapa style

3 regular size hotdogs, cut lengthwise into 2

100 g cheddar cheese, cut into long strips (8 pcs)

1 small carrot, cut into long strips

3 whole pickles, each cut inot 4 strips

2 eggs hard boiled and cut into 4 lengthwise

2 Tbsp flour

2 cans (368 g each)Del Monte Tomato Sauce

HERES HOW:

► Pound beef to flatten. Marinate in 2 Tsp calamansi juice. 1 tsp iodized salt (or 1 Tsp rock salt) and ¼ tsp pepper for 15 minutes. Divide ingredients for 2 meat rolls.

► Starting at one end of meat, arrange in alternate rows: hotdog, cheese, carrot, pickle and egg until all are used. Roll and tie with string (crocheting thread. Dredge roll meat in flour then brown all sides in oil.

► Add 1 cup water and Del Monte Tomato Sauce. Seasoned 1/3 tsp iodized salt (or 1 rock salt). Cover and simmer over low heat for 1 ½ hours or until tender. Remove meal from sauce and cool for ten minutes. Remove string then slice and return to sauce. Simmer for 5 minutes. Arrange on a platter.

Photo courtesy: unofficialcook