Tomato Curry Fish

A curry fish dish that’s meant to delight your palate.

3 tablespoons cooking oil

200 Grams lapu-lapu, steak cut

1 teaspoon crushed Garlic

½ cup chopped onion

1 teaspoon curry powder

2 tablespoons raisin

½ cup tomato sauce

¼ teaspoon salt

Dash of pepper

½ teaspoon patis1 170 g can Nestle Cream

½ cup frozen peas

In a pan heat oil and pan-fry fish steaks until done, about 4 to 5 minutes each side. Keep warm. In saucepan sauté garlic and onions. Stir in curry powder and the rest of the ingredients. Summer 3 minutes or until thick. Pour sauce over fish.
Prep Time: 5 minutesCooking Time: 10 minutesNo. of Servings: 2

Photo courtesy: jasu