Langka Salad

½ k. unripe jackfruit (langka), sliced
1 medium onion, sliced
4 medium tomatoes, sliced
¼ cup ginger, cut to strips
6 tbsps. calamansi juice
2 tbsps. sugar
1 ¼ cups thick coconut milk
2 pcs. Maggie chicken cubes
1 tbsp. maggi chilli sauce

Boil jackfruit in slightly salted water until cooked. Drain thoroughly and combine with the next 3 ingredients. Chili.

Combine the rest of the ingredients in a separate bowl. Toss with the langka mixture. Serve, garnished with chopped spring onions. Serves 6-8.