Pintos

2 cups grated sweet corn kernels
1/3 cup milkmaid condensed
1/3 cup coconut milk
½ cup sugar
1 tsp. vanilla
¼ cup cornstarch meat of 1 young buko, shredded corn husks for wrapping.

Grind corn very finely and pass through a sieve to make a smooth past. Combine with the rest of the ingredients and cook, stirring constantly over low heat until thick. Cool and wrap about ¼ cup of the mixture in corn husks. Steam for about 10 minutes. Serve hot or cold. Make 6-8 pieces,