Quick Paella

Ingredient:
1 Tbsp olive oil
1 ¼ lb frozen, peeled large shrimp, thawed
8 oz chorizo sausage, cut diagonally in ½-in-thick slices
2 pouches (8.82 oz each) 90-second rice
1 cup frozen green peas
1 jar (6 oz) quartered marinated artichoke heats
½ cup pimiento-stuffed small olives
2 Tbsp lemon juice
1/8 tsp ground red pepper (cayenne)

1. Heat oil in a large skillet over medium-high heat. Add shrimp and chorizo; sauté 3 minutes, or until shrimp is just cooked through.

2. Add remaining ingredients. Cook 3 minutes until hot.
Photo courtesy: WD