Ingredients:
2 tbsps cooking oil
1 k chicken legs (thighs and drumstick)
4 cloves garlic, minced
2 stalks celery stalks, minced
1 medium onion, minced
5 pcs tomatoes, peeled, seeded and diced
2 cup Bay leaves
2 pcs Maggi Chicken Cubes dissolve in water
1 cup water
1 cup Baby potatoes
Garnish:
1 big carrot, sliced into strips
1 big zucchini, sliced into strips
¼ cup parsley, chopped
Heat oil and stir-fry chicken until half-cooked. Set aside and sauté next four ingredients in same pan. Put back chicken to pan and add the rest of the ingredients. Simmer until meat and potatoes are fork-tender. Sprinkle top with parsley and serve with sidings of carrot and zucchini strips sautéed in a small amount of butter.
2 tbsps cooking oil
1 k chicken legs (thighs and drumstick)
4 cloves garlic, minced
2 stalks celery stalks, minced
1 medium onion, minced
5 pcs tomatoes, peeled, seeded and diced
2 cup Bay leaves
2 pcs Maggi Chicken Cubes dissolve in water
1 cup water
1 cup Baby potatoes
Garnish:
1 big carrot, sliced into strips
1 big zucchini, sliced into strips
¼ cup parsley, chopped
Heat oil and stir-fry chicken until half-cooked. Set aside and sauté next four ingredients in same pan. Put back chicken to pan and add the rest of the ingredients. Simmer until meat and potatoes are fork-tender. Sprinkle top with parsley and serve with sidings of carrot and zucchini strips sautéed in a small amount of butter.
Photo courtesy: fotobank
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