Caribbean Curry

2 tbsps cooking oil
1 k chicken thighs
1 medium onion, chopped
2 pcs Maggi Chicken Cubes, dissolved in
½ cup water
2 tsps curry powder
3 tbsps calamansi juice
1 tbsp rum or to taste
salt and pepper, to taste
1 cup pineapple chunks
1 pc green bell pepper
1 tbsp cornstarch, dissolved in
2 tbsps water
4 pcs saba bananas, cut into rounds and fried
½ cup toasted cashew nuts

Heat oil and sauté chicken until cooked. Add onions and simmer until limp. Pour in broth, curry powder, lemon juice and rum. Season with salt and pepper. Simmer until chicken is tender. Add in pineapple and bell pepper. Thicken with cornstarch, then stir in fried bananas and cashew just before serving. Serves 6-8.
Photo courtesy: gracefoods