Glazed Spiral-Sliced Ham

What could be better for a hungry crowd? Smoked and cured spiral-cut hams are precooked and presliced. They can be heated or served as is A 7- to 8-lb bone- in half-ham (either shank or butt end) will easily feed up to 12 people with leftovers for sandwiches. To serve hot: heat over to 2750F. Remove plastic disk from bone and wrap ham in heavy-duty foil. Place cut side down in a roasting pan. Bake 10 minutes per pound. If ham comes with a packet of glaze mix: Prepare mix and use as directed on packet. It ham comes with granular honey-glaze mix: Use as directed, or for a Coffee-Honey Glaze, put mix in a small saucepan with 1/3 cup brewed coffee; bring to a boil and boil 1 minute until thickened. Whisk in 3 Tbsp whole-grain Dijon mustard. Remove ham from oven; increase temperature to 4250F. open foil to expose ham, brush with the glaze and bake 8 minutes longer.
Photo courtesy: stubbsbbq