Chicken and Broccoli Alfredo

Prep/Cook Time: 20 min.
½ pkg. linguine (8 oz)*
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 ¾ oz) Campbell’s* Cream of Mushroom of 98% Fat Free Cream of Mushroom Soup
½ cup milk
½ cup grated Parmesan Cheese
¼ tsp. pepper

COOK linguine according to pkg. directions. Add broccoli for last 4 mins. Of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and lignuine mixture and heat throught. Serve with additional Parmesan cheese. Serves 4.

*Or substitute spaghetti for linguine

Photo courtesy: timeinc