Prep/Cook Time: 20 min.
1 lb. ground beef
1 can (10 ¾ oz) Campbell’s* Tomato Soup
1 cup Pace* Chunky Salsa or Picante Sauce
½ cup water
8 flour or corn tortillas (6*), cut into 1* pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot. butter in skillet. Add chicken and cook until browned, stirring often.
TOP with remaining cheese. Serves 4.
Photo courtesy: recipes
No comments:
Post a Comment