Ambrosia

Ingredients:
10 buko, shredded
1 can sliced pineapple, diced
4 small package or 1 ½ cups miniature marshmallow
5 red apples, diced
1 ½ cans condensed milk (1 big and 1 small can)
1 cup kaong preserve (optional)
½ cup nuts

Procedure:

1. Shred buko carefully and drain well.
2. Press buko and pineapple gently to remove excess water.
3. Mix the buko, pineapple, apples and condensed milk together until well blended.
4. Freeze until thick from 5-6 hours.
5. Serve frozen with a sprinkling of nuts on top.
Photo courtesy: cherrycapri