Ingredients:
4 cups pure malagkit (or pinipig with malagkit)
1 ½ cups sugar
3 cups coconut milk
1 teaspoon dayap rind or vanila
Procedure:
1. Roast the malagkit or pinipig, then grind into flour. Set aside about 1 cup palabok.
2. Boil the sugar and coconut milk, the flavoring and salt.
3. Add the malagkit or piniping flour.
4. When done, remove from fire and transfer to a panm or board which has been well dusted with the malagkit or pinipig flour.
5. Flatten, using a rolling pin, into a thin sheet and cut into diamond or rectangle shapes.
6. Roll in the rest of the flour.
4 cups pure malagkit (or pinipig with malagkit)
1 ½ cups sugar
3 cups coconut milk
1 teaspoon dayap rind or vanila
Procedure:
1. Roast the malagkit or pinipig, then grind into flour. Set aside about 1 cup palabok.
2. Boil the sugar and coconut milk, the flavoring and salt.
3. Add the malagkit or piniping flour.
4. When done, remove from fire and transfer to a panm or board which has been well dusted with the malagkit or pinipig flour.
5. Flatten, using a rolling pin, into a thin sheet and cut into diamond or rectangle shapes.
6. Roll in the rest of the flour.
Photo courtesy: farm3.static.flickr
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