Chicken Tinu-Om

1 whole chicken, cut into serving portions
3 pcs. Maggi chicken Cubes
2 medium potatoes, quartered
2 medium onions, quartered
1 tbsp. silvered ginger
6 pcs. tomatoes
3 stalks tanglad, cut in 2” pieces banana leaves, wilted

Rub chicken with Maggi Cubes and set aside for about 30 minutes. Cut banana leaves to about 9” x 9”. Make 2 layers of leaves and arrange a piece of chicken, potatoes, onions, ginger, tomatoes and tanglad. Gather up sides of leaves and tie with a string. Steam for about 30 minutes and serve hot.