4-5 pcs. of medium-sized fish (apahap, maya-maya, bisugo or alumahan), dressed whole1 cup native vinegar
3 medium tomatoes, sliced
1 thumb-sized ginger, peeled and sliced
2 pcs. finger chili (siling haba)
2 pcs. Maggi Beef Cubes, dissolved in
½ cup water
4 cloves garlic, pounded]
2 tsps. Maggi Seasoning Savor
2/3 cup coconut cream (kakang gata)
Combine all ingredients (except coconut cream) in a saucepan. Simmer for about 15 minutes or until fish is cooked. Stir in coconut cream and simmer 2 more minutes. Serve hot with rice. Serves 6-8. – Nestle Homemaker
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