Carribean Chicken Stew

3 tbsps. cooking oil
3 cloves garlic, minced
1 small onion, minced
3 medium tomatoes, sliced
½ chicken, cut to serving portions salt and pepper to taste
2 Maggi Chicken Cubes
2 ears sweet corn, cut into 2-in. piece
2 medium sweet potatoes, quartered
1 medium carrot, peeled and sliced into ¼-in. rounds
100 g. chicharo or Baguio beans
2 jalapeno chilis chopped green onions or chives

Heat oi, and sauté garlic, onions, and tomatoes. Add chicken, seasonings to taste Maggi cubes and 4 cups water. Bring to boil, lower heat and add corn. Simmer 15 minutes, then add potatoes and carrots. Continue simmering until cooked, adding beans and chilis last. Sprinkle top with green onions just before serving. Serves 4. ‘ Nestle Homemaker