3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 teaspoon finely chopped gingerroot
or ¼ teaspoon ground ginger
2 green onions, sliced
2 cloves garlic, crushed
1 pound turkey breast slices
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 teaspoon finely chopped gingerroot
or ¼ teaspoon ground ginger
2 green onions, sliced
2 cloves garlic, crushed
1 pound turkey breast slices
Mix all ingredients except turkey breast slices in glass bowl or plastic bag. Add turkey; turn to coat with marinade. Cover bowl or seal bag tightly. Refrigerate at least 4 hours. Remove turkey slices from marinade. Set over control to broil. Place turkey on rack in broiler pan. Broil turkey 4 inches from heat about 7 minutes, turning once, until no longer pink inside. 4 servings.
Source: “ Eating Quick and Healthy “ Betty Crocker
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