Kare-Kare

Ingredients:
1 pata (cow)*
1 ½ kilo goto*
½ kilo intestines*
1 clove garlic, minced
1 onion, sliced
2 banana blossoms, sliced
1 bundle sitao
1 cup ground toasted rice

1 cup ground toasted peanuts
½ cup achuete coloring
Salt to taste
Cooking oil
5 eggplants
*-clean and boiled

Procedure:
1. Sauté garlic and onion.
2. Add banana blossoms.
3. Add the rest of the vegetables.
4. Add the achuete coloring.
5. Season to taste.
6. Add the stock from which the pata, goto and intestines had been boiled.
7. Allow to simmer, then add toasted rice and peanuts.
8. Lastly, add the sliced goto, pata and intestines.
9. Correct the seasoning.
10. Serve with bago-ong.

Borrowed image: bigislandgrinds