Sotanghon Guisado

Ingredients:
½ kilo sotanghon, soaked in water
1 chicken, boiled and shredded
4 slices ham
1 bunch green onions
A few springs of kinchay
1 cup pork, boiled and sliced
½ cup minced garlic
2 medium size onion, sliced
½ cup mushrooms, or tengang daga (diced)
2 tablespoon soy sauce
Patis, slat and pepper to taste
100 gms, sitcharon, dices
2 cup pork stock
1 teaspoon vetsin
¼ kilo shrimps (optional)
Procedure:
1. Sauté garlic until brown. Set aside. Add onions.
2. Add patis, pork, chicken, ham, mushroom, pork stock and broth. Simmer for 10 minutes to bring out the flavor.
3. Add the sotanghon. Cook over low flame until all the liquid is absorbed. Stir to prevent sticking.
4. Add the kinchay and green onions. Continue to cook for a few mintures.
5. Remove from fire and add the sitcharon.
6. Serve hot; garnish with toasted garlic, green onions and calamansi halves.
Borrowed image: static.flickr