Tulingan sa Gata

Ingredients:

1 k tulingan steaks for any lean fish
½ k sayote, sliced diagonally
1 Tbsp ginger crushed
1 onion chopped
2 red peppers cut into strips
½ tsp peppercorn, cracked
1 can (227 g) DEL MONTE Tomato Sauce
2 cups thick coconut milk
½ cup thin coconut milk
1-2 pcs “siling labuyo” crushed
2 Tbsp cooking oil

Marinade:

2 Tbsp calamansi juice
Pepper and soy sauce

Procedure:

Marinate fish stake for 1 hour. Saute onion, bell peppers and gingers. Add fish and thin coconut milk. Simmer until half-done. Add tomato sauce, sayote and siling labuyo. Season and simmer for 30 minutes. Add the thich coconut milk. Simmer for another 5-10 minutes. Serve hot.

Reference: delmontekitchenomics